A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
Author: BABSKITCHEN
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Author: Carole
There's a Mexican joint Michele and I go to once in a while that serves a complimentary bowl of spicy, fried chickpeas when you sit down to eat. It's a very nice touch, and a periodic reminder of what...
Author: Chef John
Affordable, delicious and easy to make! Perfect for taking to gatherings or for those sports events and little fingers can't get enough of them!
Author: Jewels
I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks....
Author: MHAMMOND
Fire-roasted corn and jalapenos come together with cilantro, tomatoes, and lime for a perfect summertime salsa. Serve with tortilla chips.
Author: Soup Loving Nicole
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Author: ChefLes
A great side dish or appetizer with a little kick. I got this recipe from my mother.
Author: Jennifer
When all of these flavors come together, your taste buds will get really excited and you'll be shoveling in some more! Serve with your favorite crackers.
Author: Joanne Neubauer
A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great...
Author: carrd
It doesn't get much easier than these three-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for some of the most addictive wings you've ever had.
Author: bd.weld
Savory and satisfying, this easy-to-make dish is a local favorite in Hawaii. This is the only dish I bring to parties anymore. Even at a smaller gathering, I get to take home a clean baking dish at the...
Author: NovelApproach
My father made this for me while experimenting in the kitchen. It was absolutely the most delicious way to use shrimp. I think I've gotten pretty good at making this dish but it still doesn't compare to...
Author: LISA158
Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
Author: SMATTERCHU
Make your own fruit leather out of apples and pears, and enjoy it as a snack any time.
Author: AURORAROSE
This is a delicious strawberry spread for bagels. It sure beats store bought spread!
Author: MARAMBER14
Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer.
Author: StephInNOLA
Classic purple pickled eggs. This brings back such fond memories of every Easter and Christmas at my grandmothers. This is easiest recipe I know and we no longer do it any other way.
Author: Robin
Came up with this easy, gluten-free recipe to tame my craving for fried clams. They came out every bit as good as I remember having at seafood restaurants before my Celiac diagnosis. I like them with French...
Author: Marcia
Bacon-wrapped yummies! You can make these little smokies on skewers or toothpick them to secure.
Author: TINACLINKENBEARD
These are the single-fried oysters that my Mom cooked at the market. A simple and delicious appetizer cooked Chesapeake Bay style.
Author: Dorsey
This is that old party standby that people just love to munch on.
Author: Althea2
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Author: ashlei
These are rich and so delicious. I dare anyone to eat just one!
Author: Jacki_In_Simi
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make...
Author: SOYGIRL2
This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest...
Author: Star Pooley
This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing.
Author: Nina
This is perfect for a buffet or as a football appetizer menu addition. I make these a couple of days ahead and store them in a glass jar. Even non-mushroom-eaters like this one. On occasion, I kick this...
Author: NONA
Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.
Author: tastywhalebacon
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Author: FHIVESHOT
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Author: Michele O'Sullivan
Homemade baked tortilla chips that are very easy to make.
Author: patrickL
These peanuts are crunchy, spicy, salty, and addictive. I like to portion them out into plastic zip bags to take to work as an afternoon snack.
Author: Soup Loving Nicole
Do you want more fiber in your diet? Are you sick of feeding the kids those boxed, dry, bland granola bars? These energy bars are the ultimate and absolutely delicious.
Author: STEPHANIEJO
AKA 'Diablo Dip,' this is creamy, spicy, gooey, crunchy, and so tasty! Great served with chips or spread on a bacon cheeseburger. I make mine with low-fat cream cheese and sour cream, and no one can tell...
Author: KimberlyClaire79
A sweet, spicy wing recipe that is amazing on the grill! This is a Detroit recipe, so enjoy!
Author: MMMMFOOD1
These toasted snacks can be prepared while your loved ones are still carving the pumpkins.
Author: Kate O'Shea
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta...
Author: MommyDiva
Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.
Author: Pat J
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat....
Author: JBrown
While virtually unknown compared to most other popular fried party snacks, these shrimp toasts are easy to make and every bit as delicious, and addictive, as those Buffalo wings or jalapeño poppers.
Author: Chef John
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
Author: kaitrinn7
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.
Author: HEATHER C
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Author: MDHEARST
This is very easy to make. I never have any left over. The family asks for it all the time.
Author: qweenbee53